Abel Brown Southern Kitchen & Oyster Bar blends Southern tradition with refined craftsmanship. Named after a folk ballad celebrating the everyday man, the restaurant delivers an experience that is both timeless and elevated.
Build Yo Poke invites guests to experience its welcoming atmosphere, where the passion for food and community shines through. With its casual and friendly vibe, Build Yo Poke offers a space where business lunch meetings blend effortlessly with patrons grabbing their favorite poke bowls and kids enjoying boba treats.What sets Build Yo Poke apart is the genuine care and dedication that goes into
Life today often feels like a juggling act, and finding balance can be overwhelming. Clean Eatz is here to help, starting with meals that fit your lifestyle. Offering a variety of meal plans—from grab-and-go items to fresh, made-to-order café options, daily specials, and smoothies—Clean Eatz makes healthy eating easy. And it’s much more than a meal service, it's a reflection of founder Jade Knight
Villa Europa – Augusta’s culinary gem, where four generations of family dedication and European flavors continue to delight the community. Founded in the 1970s by Anneliese, the pioneering matriarch, the restaurant has become a cherished staple. Her daughters, Pat and Peggy, carried on her legacy—Pat as co-owner until her passing in 2019, and Peggy, who managed the books before stepping fully into her sister’s role, ensuring the restaurant’s success.
A dream of her Aunt Pat’s, the Villa Europa food truck—Villa Wagen—was brought to life by Brittany Rose, whose determination and vision made it a reality. Thanks to her efforts, Villa Wagen carries on the legacy of Villa Europa, serving authentic German flavors to the CSRA, offering tradition on the go.
Since 1923, when it was chosen to host Augusta’s welcoming banquet for President Warren G. Harding, the restaurants at The Partridge Inn have been celebrated for their culinary excellence. Today, 8595 Restaurant & Bar and Six South continue this proud legacy, offering exceptional dining experiences in two distinctive settings.
For nearly 30 years, The Boll Weevil has been a downtown Augusta staple, loved for its towering desserts and welcoming charm. Now, with Rafael Gonzalez recently taking ownership, this local favorite is charting a new course while honoring its rich history.
If you’re craving bold Mexican flavors with a creative twist, Cantina Locale in Daniel Village is the spot to be. Known for its “fresh-mex” approach, the menu offers standouts like Ghost Pepper Cheese Nachos, Smoked Brisket, Pork Belly, and Mahi Fish Tacos—each dish crafted to take your taste buds on an unforgettable journey. Tequila enthusiasts will find plenty to love here. With over 50 options,
Get ready for a menu packed with flavor! Favorites like Redneck Egg Rolls, NOLA Baked Oysters, Pork Belly Burnt Ends, Crawfish Dip, Shrimp and Grits, and Mac and Cheese Skillets are just the beginning. With two locations to choose from, you’re always close to a delicious Southern-inspired meal.
The Usry family’s deep-rooted history in Augusta dates back to the 1940s, when Horace Usry—fondly known as the original “Fat Man”—took over his father’s grocery store and renamed it Fat Man’s Corner. This iconic business evolved into Fat Man’s Forest, a beloved destination for gifts and seasonal decor. In the 1980s, Horace’s son, Brad, expanded the family legacy with Fat Man’s Chow and later opened his first restaurant, Cotton Row Café.
For those rare individuals who don’t like chocolate (just kidding!), La Bonbonnière is the ultimate destination.Since opening in 2005, BeBette Smith has cultivated a loyal following that continues to grow. Located at 231 Fury’s Ferry Road, she has relocated twice within the same center to accommodate demand—proof that Augusta’s love for fine chocolates is alive and well.
After relocating to Evans from Illinois in 2016, Heather Needles and daughter Ali Kocher, co-owners of Rooted Coffeehouse, were eager to plant roots in their new community. “In Illinois, we did a lot of life in locally-owned coffee shops. It’s where we connected with our people. Many of life’s joys and sorrows have been shared with a coffee in hand and tucked around a table at our favorite local shops,” says Heather. “In Evans, we were looking for a way to personally connect and offer a place for others to foster relationships in this ever-growing and diverse community.
Salt + Marrow Kitchen’s signature entrées are prepared on a unique, artisanal, wood-fired grill, praised by top chefs throughout the country. The wood-fired grilling technique brings out a deliciously unique flavor to food prepared on it. Throughout the meal, enjoy your favorite cocktails and their selection of fine wines by the glass or bottle. Start your dining experience with a savory selection of small-plate appetizers. Then, relish mouth-watering main course options such as steak, seafood, lobster, pork chops and more. For small groups, Salt + Marrow Kitchen offers a private dining room that seats up to 20 guests.
Savannah River Brewing Co. is Augusta’s only brewery, known for its award-winning beers and welcoming atmosphere. Since opening, SRBC has crafted a diverse lineup, from crisp lagers and hop-forward IPAs to dark stouts and barrel-aged beers, all brewed with quality ingredients and attention to detail.
For over 50 years, Sno-Cap Drive-In has been a beloved part of the North Augusta community. Now owned by the Usry family and part of the Fat Man’s Hospitality Group, this retro diner has been given a fresh update, combining its nostalgic charm with vibrant energy. With renovated drive-in boxes, customers can enjoy the classic experience of pulling up and ordering from the comfort of their vehicle.
SoSal has refined their offerings with an exciting new menu, keeping customer favorites while introducing new flavors like the Southern Cuban Sub—a mouthwatering combination of ham, pulled pork, provolone, pickled okra, and sweet & spicy honey mustard on a hot-pressed hoagie roll. Guests can now enjoy soups, signature salads, gourmet sandwiches, milkshakes, and sweet treats, all while savoring the fresh, wholesome ingredients that have always defined SoSal.
Jenn’s journey to founding Uprooted Vegan Cuisine began with a life-changing diagnosis. In 2004, she was diagnosed with renal failure, pushing her to seek a healthier lifestyle. In 2010, she and her daughter adopted a vegan diet—not just for ethical reasons, but to improve her kidney function and prolong her health. The results were undeniable, and Jenn’s passion for plant-based food grew.
Located in the historic Daniel Village, one of the oldest shopping centers in the South, the Village Deli is a true Augusta icon. Owned by Heather Chancey, who spent years as an employee before taking over the business, the Deli offers a cozy, inviting atmosphere perfect for everything from intimate meals to family gatherings.
Founded by brothers Kenny and Bobby Morrison, Whiskey Bar Kitchen blends family tradition, authentic cuisine, and a passion for spirits into a unique dining experience. This casual yet sophisticated restaurant specializes in authentic Japanese dishes and craft burgers, anchored by an extensive whiskey selection that showcases over 200 varieties from the world’s seven whiskey regions.
Whit’s Frozen Custard has been serving up rich, creamy frozen custard since 2003, made fresh daily with the finest ingredients. Unlike traditional ice cream, frozen custard is crafted with a higher butterfat content, minimal air, and served at a slightly warmer temperature—resulting in a thick, velvety texture that melts in your mouth. At Whit’s, freshness is a promise. Every batch is made on-s
At Wild Sugar, the goal is simple—create a space where you can unwind and savor life’s sweetest moments. Whether you're dropping by for a treat or soaking in the joyful atmosphere, Wild Sugar leaves you just a little sweeter than when you walked in.