Eat Local

Renowned for its authentic approach to Southern cuisine, Abel Brown is a Southern kitchen and oyster bar located in Surrey Center. Originally a traditional folk ballad about the everyday man, Abel Brown has now become synonymous with modern cuisine delivered with the charm and tradition reserved for high company. Owner and Chef Todd Schafer chose the name as a celebration of the restaurant’s blended cultural roots. [...]

Build Yo Poke warmly invites guests to enjoy its laid-back atmosphere crafted by Angel Morgan, a culinary visionary boasting a passion for food spanning three decades. With its casual, friendly ambiance, Build Yo Poke exudes a hip vibe where business lunch meetings seamlessly blend with patrons navigating the grab-and-go section and kids delighting in boba treats. [...]

The story behind Augusta’s Clean Eatz is one of transformation. Born from founder Jade Knight’s struggle with work-life balance and the time-consuming challenges of meal prep, it started with a discovery of Clean Eatz meals at a local gym. [...]

Step into Augusta’s culinary time capsule at Villa Europa, a family-owned gem that goes beyond its delicious menu, weaving four generations into its rich history. Anneliese, the pioneering matriarch, planted roots in the ’70s, bringing European flavors to Augusta. Her daughters Pat and Peggy dedicated their lives to the restaurant, with Pat co-owning until her passing in 2019. Peggy, who ran the books for years and managed on the weekends, then seamlessly stepped into her sister’s shoes, spending all of her waking, and sometimes sleeping, hours at the restaurant. [...]

Chosen in 1923 to host Augusta’s welcoming banquet for President Warren G. Harding, the restaurants at the Partridge Inn boast a centuries-long legacy of culinary excellence. 8595 Restaurant & Bar is an upscale establishment where you can dine on contemporary Southern cuisine on the hotel’s second floor. Six South, located on the rooftop of the Partridge Inn, provides spectacular views of the city with the added benefit of delicious dining and a full service bar. [...]

Nestled by the Savannah River, Augustino’s is a beacon of culinary excellence promising a memorable dining experience. Located within the Downtown Augusta Marriott, the restaurant blends the sophistication of fine dining with the laid-back charm of a casual menu and bar. Augustino’s refined atmosphere, outstanding service, and delicious menu have garnered it multiple awards. The accolades are a testament to the delectable menu, which artfully combines prime steaks and Classic Italian Cuisine infused with Southern inspiration. [...]

There is no place else like the Boll Weevil— and it’s been that way for nearly 30 years. For instance, if you’re walking around Downtown or on the Riverwalk, and you are seized by the desire for something sweet, just pop in and get a gigantic dessert fresh from the case. It’s one of the best little treats of downtown pedestrian life. [...]

Love Mexican-style food but growing weary of the usual places? Treat yourself to a uniquely different Mexican dining experience. Conveniently located in Daniel Village, Cantina Locale offers an extensive selection of delightful tastes. Ghost Pepper Cheese Nachos, Smoked Brisket, Pork Belly, and Mahi Fish Tacos are just a sampling of the tastebud-exploding menu items—part of their commitment to a “fresh-mex” spin on the fare found in most restaurants. [...]

Named after founder Jan “Doc” Scholer who operated the restaurant from its inception with his wife, Tricie, Doc’s Porchside is now run by their son, Daniel. Doc’s has been serving up lots of hospitality for 20 years, and looks forward to another 20. [...]

The Usry family’s business roots run deep in Augusta. In the 1940s, Horace Usry—the original “Fat Man”— took over his father’s grocery store and changed the name to Fat Man’s Corner. This eventually became the well-loved Fat Man’s Forest which sold gifts and seasonal decor. Horace’s son, Brad, drove Fat Man’s Forest and Fat Man’s Chow to success in the ’80s, and this eventually led him to open his first of many restaurants, Cotton Row Café. [...]

Woven into the fiber of Augusta, Fat Man’s businesses have been around since 1948 when Horace Usry began selling Christmas trees. Through the years, Fat Man’s has evolved and grown, and now includes a variety of dining and event venue options. From Fat Man’s Café, the family legacy has grown into Fat Man’s Hospitality Group, with four operations offering catering options for any occasion, from intimate gatherings to large events. [...]

The Goat Kick concept began over a decade ago. Natalie Jacobs was working from home, while her husband, Jeremy, trained at Fort Eisenhower with John Bojescul. She missed a coffee shop back home in Ohio. It wasn’t the moment to act, but the idea was born. Upon their return to Augusta, Natalie and Jeremy began roasting beans in their basement “for fun.” [...]

Step into the delectable world of Greene’s Fine Foods, a family-owned sanctuary of sweet and savory treats founded in 1985 by Hugh and Jane Greene in the heart of Augusta, Georgia. With a legacy rooted in a genuine commitment to quality products and impeccable customer service, their son, Phil Greene, continues these family traditions. Greene’s has blossomed into a second-generation sensation that continues to redefine gourmet excellence. [...]

Aloha is a way of life! When you feel like an escape from the humdrum of life, a quick visit to Hawaii will fill the bill. At Hawaiian Style BBQ, you can feel the spirit of the islands as you enter, as every dish is a symphony of flavors, prepared from scratch daily with the freshest ingredients and grilled to perfection. [...]

When they went on their second date at Inner Bean Café, Fiona and Shane Lysse never suspected it would one day belong to them. The couple, who met in Augusta, fell in love with Inner Bean Café for its welcoming atmosphere, freshly roasted coffee, and home-baked goods. So, when the original owners put Inner Bean Café on the market in 2017, the couple decided to take the leap into the local coffee culture. [...]

For the unusual human being who likes chocolate (just kidding!), La Bonbonnière is home base. Since opening in 2005, BeBette Smith’s devoted following has grown steadily. She has been located in the same center at 231 Furys Ferry Road, but has moved twice to accommodate space needs. Draw your own conclusions from that fact. [...]

Megan Vesnesky and her husband Joe recently took over The Meadows Frozen Custard and Italian Ice and are eager to give back to the community. Both Megan and Joe are originally from Pennsylvania—where The Meadows originated—so they always knew it was a special frozen treat. [...]

After relocating to Evans from Illinois in 2016, Heather Needles and daughter Ali Kocher, coowners of Rooted Coffeehouse, were eager to plant roots in their new community. “In Illinois, we did a lot of life in locally-owned coffee shops. It’s where we connected with our people. [...]

Salt + Marrow Kitchen’s culinary team prepares signature entrées on a unique, artisanal, wood-fired grill, praised by top chefs throughout the country for bringing out a deliciously unique flavor to food prepared on it. Enjoy your favorite cocktails and their selection of fine wines by the glass or bottle. Start your dining experience with a savory selection of small-plate appetizers. [...]

When Abimael Lagunes and Roller Velázquez decided to bring their dream to a reality, they wanted to create an elevated Mexican cuisine experience unlike anything else in the area. They did just that with Señor Mezcal. [...]

This retro diner in North Augusta, SC has been a part of the local community for more than 50 years. Now owned by the Usry family and part of the Fat Man’s Café Hospitality Group, the diner has recently enjoyed a refreshing facelift, bringing it back to life as a vibrant family drive-in and much loved local destination. [...]

Melanie Harvey is on a mission to make people fall in love with farm fresh soul food, or SolFood, which means food from the sun. The SolFood Kitchen fulfills her vision of establishing a community-driven, all-encompassing wellness café. From its name and concept to the seasonal plates set in front of customers, The SolFood Kitchen promises a mosaic of global comfort foods in a cozy café setting that tends to the mind, body, and soul. [...]

Nestled in the heart of Evans, Teaspoon stands as more than a local business; it’s a sanctuary carefully curated by owner Skyler Byrd and partner Dr. Troy Austin. What sets Teaspoon apart is the consistent quality in taste and presentation and the warm embrace of its atmosphere. From business meetings to study sessions, and Bible studies to family game nights, Teaspoon Augusta aims to be a space where everyone feels comfortable and accepted. [...]

In the heart of Augusta, where hospitality meets excellence, Ubora Coffee Roasters stands as a testament to the art and science of coffee. They control the entire journey of your coffee, from sourcing the finest green beans to expertly roasting and brewing. Certified by industry leaders like La Marzocco, Bunn, and Nuova Simonelli, they offer white-glove service for businesses and a personal experience for guests. [...]

Located in Daniel Village, one of the oldest shopping centers in the south, the Village Deli is a neighborhood favorite and iconic Augusta hometown diner, owned and operated by Heather Chancey. [...]

Founded by brothers Kenny and Bobby Morrison, Whiskey Bar Kitchen is deeply rooted in their rich family tradition of food and spirits. Authentic Japanese cuisine and craft burgers anchor the menu of this casual restaurant. In addition to its flavorful food menu, [...]

Wild Sugar’s goal is to create an environment where you can relax and enjoy the sweeter side of life. Drop in, soak up the happiness. You’ll leave a little sweeter than you arrived. [...]