Salt + Marrow Kitchen’s Executive Chef, Dominic
Simpson, prepares his signature entrees on a unique,
artisanal, wood-fired grill, praised by top chefs
throughout the country. The wood-fired grilling
technique brings out a deliciously unique flavor to
food prepared on it. Throughout the meal, enjoy your
favorite cocktails and their selection of fine wines by
the glass or bottle. Start your dining experience with a savory selection of small plate
appetizers. Then, relish mouth-watering main course options such as steak, seafood,
lobster, pork chops and more. For small groups, Salt + Marrow Kitchen offers a
private dining room that seats up to 20 guests.
Take-out dinner service is available.
Dinner is served from 5 pm – 10 pm, Monday – Saturday. Closed on Sundays.