Salt + Marrow Kitchen’s signature entrées are prepared on a unique, artisanal, wood-fired grill, praised by top chefs throughout the country. The wood-fired grilling technique brings out a deliciously unique flavor to food prepared on it. Throughout the meal, enjoy your favorite cocktails and their selection of fine wines by the glass or bottle. Start your dining experience with a savory selection of small-plate appetizers. Then, relish mouth-watering main course options such as steak, seafood, lobster, pork chops and more. For small groups, Salt + Marrow Kitchen offers a private dining room that seats up to 20 guests.
Take-out dinner service is available. Dinner is served from 5PM-10PM, Monday-Saturday. Closed on Sundays. Reservations can be made by visiting www.opentable.com.
On the fifth floor, discover Jackson’s Bluff Lookout & Canteen, offering elevated rooftop views. Here, patrons savor handcrafted cocktails, exquisite wines, craft beers, and delectable small plates curated by the culinary team. Relax in inviting seating areas and delight in picturesque skyline views and expansive panoramas of the Savannah River.
LOCATED IN THE CROWNE PLAZA
1060 Center Street