Abel Brown Southern Kitchen & Oyster Bar blends Southern tradition with refined craftsmanship. Named after a folk ballad celebrating the everyday man, the restaurant delivers an experience that is both timeless and elevated.
At the helm is Chef Todd Schafer, whose career spans some of the nation’s most esteemed kitchens. Known for impeccably sourced seafood and a menu that balances innovation with Southern heritage, his culinary vision is now enhanced by an expanded team of industry leaders. Joining Abel Brown as a managing partner is Master Sommelier Pablo Braida—one of only 281 in the world—bringing world-class wine expertise to Augusta, Georgia. Alongside him, sommelier and hospitality professional Nicole Nowlin adds her extensive background in wine direction and restaurant operations, from Napa Valley to Dallas. Together, they create a seamless harmony between food, wine, and exceptional service.
Open Monday through Saturday for dinner, Abel Brown offers an inviting yet sophisticated atmosphere. Whether savoring fresh oysters, indulging in seasonally inspired dishes, or exploring a world-class wine selection, guests are welcomed into an experience of elevated warmth and exemplary hospitality.
