For nearly 30 years, The Boll Weevil has been a downtown Augusta staple, loved for its towering desserts and welcoming charm. Now, with Rafael Gonzalez recently taking ownership, this local favorite is charting a new course while honoring its rich history.
Rafael’s journey began 15 years ago as a host, where he quickly fell in love with the restaurant and the hospitality industry. Over time, he worked in nearly every role—server, baker, and even cook—perfecting the famous honey wheat bread and honing his culinary creativity.His passion for food and craft beer
inspired new menu additions, including crowd-pleasers like Ahi Tuna Nachos, Pot Roast, and Philly Cheesesteak Egg Rolls, which have quickly become customer favorites.
While desserts remain the heart of The Boll Weevil, Rafael is expanding its identity. With over 60 craft beers, rotating drafts, and unique flight nights, there’s something for everyone. Beyond the menu, Rafael is working to revitalize downtown Augusta by collaborating with local businesses to create a thriving community.
Whether you’re indulging in a slice of cake, enjoying Sunday Brunch with live music, or sampling new menu items, The Boll Weevil is where tradition meets innovation. Come see what’s new and experience the magic of this local treasure!
