Founded by brothers Kenny and Bobby Morrison,
Whiskey Bar Kitchen is deeply rooted in their
rich family tradition of food and spirits. Authentic
Japanese cuisine and craft burgers anchor the menu
of this casual restaurant. In addition to its flavorful food
menu, Whiskey Bar Kitchen also offers an extensive array of hard-to-find whiskeys
from the seven whiskey regions around the world. Featuring over 200 whiskeys,
the full service bar appeals to any discerning taste.
By combining traditional American and Japanese comfort foods, Whiskey Bar Kitchen has become a destination for lunch and dinner. The bar remains popular with those looking for a relaxing night out. Diners can select from small plates, such as Lava Shrimp Tacos, Sweet Potato Fries, and a variety of wings, as well as salads and “other plates” (it’s on the menu!) like Katsu Curry Rice, and the Teriyaki Chicken Plate. Most customers come for the burgers, though. From the TCB burger, to the Kitchen Sink, Whiskey Bar’s burgers are generous, mouth-watering, and delicious.