Founded by brothers Kenny and Bobby Morrison, Whiskey Bar Kitchen blends family tradition, authentic cuisine, and a passion for spirits into a unique dining experience. This casual yet sophisticated restaurant specializes in authentic Japanese dishes and craft burgers, anchored by an extensive whiskey selection that showcases over 200 varieties from the world’s seven whiskey regions.
Whiskey Bar Kitchen is more than a place to eat—it’s a destination. The menu masterfully combines American and Japanese comfort foods, making it a favorite for lunch, dinner, and casual evenings out. Diners can savor small plates like Lava Shrimp Tacos, Sweet Potato Fries, and wings, alongside heartier options like Katsu Curry Rice and the Teriyaki Chicken Plate. The true stars of the menu, however, are the craft burgers. From the TCB burger to the Kitchen Sink, each burger is generously sized, expertly crafted, and bursting with flavor.
Whether you’re indulging in a meal or exploring the exceptional whiskey selection, Whiskey Bar Kitchen promises a memorable experience that’s rooted in culinary innovation and rich family traditions.
