Founded by brothers Kenny and Bobby
Morrison, Whiskey Bar Kitchen is deeply
rooted in their rich family tradition of food
and spirits. Authentic Japanese cuisine and
craft burgers anchor the menu of this casual
restaurant. In addition to its flavorful food menu,
Whiskey Bar Kitchen also offers an extensive array of hard-to-find whiskeys from
the seven whiskey regions around the world. Featuring over 200 whiskeys, the fullservice bar appeals to any discerning taste.
By combining traditional American and Japanese comfort foods, Whiskey Bar
Kitchen has become a destination for lunch and dinner. The bar remains popular with
those looking for a relaxing night out. Diners can select from small plates, such as
Lava Shrimp Tacos, Sweet Potato Fries, and a variety of wings, as well as salads and
“other plates” (it’s on the menu!) like Katsu Curry Rice, and the Teriyaki Chicken Plate.
Most customers come for the burgers, though. From the TCB burger, with smooth
peanut butter and banana slices, to the Kitchen Sink, Whiskey Bar’s burgers are
generous, mouth-watering, and delicious.
