Get ready for a menu packed with flavor! Favorites like Redneck Egg Rolls, NOLA Baked Oysters, Pork Belly Burnt Ends, Crawfish Dip, Shrimp and Grits, and Mac and Cheese Skillets are just the beginning. With two locations to choose from, you’re always close to a delicious Southern-inspired meal.
Doc’s Porchside also offers a variety of shareable appetizers, burgers, and flatbreads, making it easy to find something for everyone. From popular brunches to accommodating large groups for birthdays, reunions, or post-game celebrations, Doc’s makes every occasion memorable—and tasty.
Hosting an event somewhere else? Doc’s Porchside caters, bringing their signature dishes to your venue. Make the most of your evenings with trivia on Tuesdays and Thursdays or live music on weekends. And don’t forget to relax on the porch, the perfect spot to hang out with friends. Sports fans will love the 30 beers on tap and the many TVs throughout, making it a go-to spot for catching the big game.
Named after founder Jan “Doc” Scholer, who started the restaurant with his wife, Tricie, Doc’s Porchside is now run by their son, Daniel. With over 20 years of hospitality experience, the Scholer family is dedicated to serving up another two decades of good times and great food.
