Max Gonzalez, founder of Garden Street Bistro, began his culinary journey at 15, bussing tables, washing dishes and doing prep work for the first restaurant where he worked— an Italian one. Max then became a pizza chef, with a dream to open his own pizza place. As he followed this dream, he was led to the Island. Max found a great location and started planning the buildout needed to serve pizza. As the plan developed, the timeframe for completion kept getting longer and longer. During construction, customers kept piling in asking for pancakes, and he soon realized he had a real opportunity on hand…!
Mason's Famous Lobster Rolls is a must-visit culinary treasure for seafood lovers. Picture the salty sea breeze mingling with the mouthwatering aroma of buttery lobster rolls—a true slice of Maine’s seaside charm right in your own backyard.
Welcome to Mezcal: Spirit of Oaxaca, where every dish tells a story of tradition, passion, and hospitality. Since opening their newest location in July 2023, Mezcal has continued its mission of bringing the vibrant flavors of Oaxaca to the community. With over 15 years in the restaurant industry, the team behind Mezcal is dedicated to creating an unforgettable dining experience.
When New York couple Scott and Trish Cline visited Fernandina Beach for the famous Shrimp Festival, they never expected to leave with a restaurant. But when they stumbled upon a local eatery for sale, they took it as a sign and seized the opportunity to become part of the vibrant Amelia Island community. With over 35 years in the food and beverage industry, from busboy to supplier, Scott brings a wealth of culinary expertise to the table.
1928 Cuban Bistro Fernandina Beach is more than a restaurant—it’s a tribute to family, heritage, and the rich flavors of Cuba. Named after Mario Alvarado, who was born in 1928, the bistro honors the journey of Mario and his wife, Purita, who fled Cuba in 1961 to escape communism. In the U.S., they found safety, opportunity, and the chance to build a new future. Their hard work and perseverance laid the foundation for their granddaughter, Rebecca Gonzalez, to create 1928 Cuban Bistro—a place where their legacy lives on.
Fresh, made-to-order salads and endlessly customizable sandwiches, served with a smile—welcome to 4th Street Deli, the original sandwich shop of historic Fernandina Beach! In the heart of downtown, this local favorite is known for its small-town charm, friendly service, and no-frills lunches packed with bold flavors. And if you’re feeling adventurous, their unique salads are a must-try!
David’s Restaurant & Lounge offers an upscale dining experience in Historic Downtown Fernandina Beach, blending fine dining classics with bold South American influences. Executive Chef and Owner David Echeverri brings over 15 years of experience, drawing inspiration from his Colombian heritage and time cooking in Panama, Peru, Orlando, and Australia. Since opening in 2012, David’s has been known for its high-quality steaks and French cuisine, evolving into a diverse menu featuring fresh seafood, house-made pasta, and creative daily specials.
Just before the entrance to Amelia Island, travelers will find a hidden gem—Gourmet Market and Meats of Fernandina. Inspired by a beloved Vermont market, owner Mary Moore envisioned a place where quality meats, fresh seafood, and local flavors come together in a welcoming, community-focused setting.
What started as a summer side gig quickly became a full-time passion. A former ESE teacher, Jennifer Mayo moved to Fernandina in 2020 with a dream of owning a food truck. She started with a hot dog cart, serving up creative takes on classic dogs while catering on the side. But she didn’t want to stick to the basics—she wanted to play with her food.
Luxe Picnics by Les began as a passion project and quickly became a favorite destination for unique events and gourmet charcuterie catering. What started as intimate luxury beach picnics and charcuterie boxes has evolved into a charming boutique market and cafe offering unique and delicious European-style bites to-go or dine-in.
At Meal Ease Market, convenience meets quality with chef-prepared meals designed to make mealtime easy and stress-free. Founded by Chef Alex Jansen, the concept was born out of his desire to reduce the waste that often occurred after preparing large catering orders. Chef Alex, with his years of experience in top kitchens like Salt at the Ritz-Carlton, saw an opportunity to provide the community with freshly prepared, delicious meals without the hassle of cooking.
Near the sun-kissed shores of Florida, you'll be pleased to find the culinary gem, OPS Pizza Kitchen & Café, where every slice tells a story of passion, warmth, and community spirit. Meet Natia, whose journey from the Republic of Georgia to the sunny coasts of America is woven with love for great food and unparalleled hospitality.
Over twenty years ago Tina was diagnosed with Celiac Disease, a revelation that would change her life. Convincing her 'sweet tooth' that she could no longer enjoy the desserts that she loved was nearly impossible. Attending events and dinners without the ability to indulge in delectable treats was disheartening, exacerbated by the lack of palatable gluten-free options available. With a mission for change, Tina transitioned careers, pursuing a pastry education. She first founded Thirteen Desserts, a 100% gluten-free bakery, from her home. Through relentless trial and error, she perfected recipes for cakes, cheesecakes, macarons, and more, all crafted from scratch.