Little Guide promotes local businesses and introduces people to the best places to dine, shop, have fun and find local culture.
Max Gonzalez, founder of Garden Street Bistro, began his culinary journey at 15, bussing tables, washing dishes and doing prep work for the first restaurant where he worked— an Italian one. Max then became a pizza chef, with a dream to open his own pizza place. [...]
Read MoreIn the heart of Amelia Island, a culinary gem awaits: Mason’s Famous Lobster Rolls beckons seafood lovers with its irresistible allure. Imagine a place where the salty breeze meets the warm, inviting aroma of buttered rolls and fresh, succulent lobster. This is a slice of Maine’s seaside charm, right in your backyard. [...]
Read MoreExperience the essence of Oaxaca at Mezcal, Spirit of Oaxaca! This familyowned eatery is devoted to sharing culture through authentic cuisine. From traditional dishes to modern twists, a passion for serving patrons is evident with every bite. Owners Fernando and Irma Madrigal, natives of Mexico City, have been in the restaurant industry since moving to the US in 1987. In 2007, the Madrigals made their dream of owning a restaurant a reality. [...]
Read MoreWhen New York couple Scott and Trish Cline stumbled upon a restaurant for sale during their visit to Fernandina Beach’s famous Shrimp Festival, they took it as a sign and jumped at the opportunity to become a part of the amazing Amelia Island Community. With over 35 years of experience in the food and beverage industry ranging from busboy to supplier, Scott is no stranger to the culinary arts. [...]
Read MoreWhen Owner Rebecca Gonzalez had an idea for a Cuban Bistro in the heart of Fernandina Beach, she wanted it attached to a personal legacy. 1928 Cuban Bistro Fernandina Beach is a place for freshly and delicately prepared Cuban foods that honor Mario and Purita Alvarado, Rebecca’s grandparents. Mario Alvarado was born in 1928, hence the restaurant’s name. He and Purita left Cuba in 1961 to escape communism. In the United States, they found safety and were openly welcomed. [...]
Read MoreFresh-daily salads and endlessly customizable sandwiches, served with a big smile—welcome to historic Fernandina Beach’s original sandwich shop! Located in the heart of downtown, 4th Street Deli is a favorite among locals for its small-town vibe and friendly, familiar service. Come here for a quick, nofrills lunch that delivers punchy flavor—and sample some salads you’ve likely never had before! [...]
Read MoreAt Big Al’s Chicken Shack, you’ll find the perfect fusion of Southern comfort and culinary delight. With a warm welcome and a down-home atmosphere, stepping into Big Al’s is like being embraced by the essence of Southern hospitality itself. This is a unique place where families and friends gather for fresh, hearty meals and memorable moments. [...]
Read MoreNear the sun-kissed shores of Florida, you’ll be pleased to find the culinary gem, OPS Pizza Kitchen & Café, where every slice tells a story of passion, warmth, and community spirit. Meet Natia, whose journey from the Republic of Georgia to the sunny coasts of America is woven with love for great food and unparalleled hospitality [...]
Read MoreIndulge in the vibrant flavors of Mexico at Pepper’s Cocina Mexicana & Tequila Bar. Since 2006, the Angel-Garcia family has been crafting an unforgettable dining experience beloved by locals and visitors alike. Unwind on their enchanting outdoor patio, enveloped in lush greenery and overlooking the bustling downtown streets. [...]
Read MoreAlmost eighteen years ago, Tina was diagnosed with Celiac Disease, a revelation that would change her life. Convincing her ‘sweet tooth’ that she could no longer enjoy the desserts that she loved was nearly impossible. Attending events and dinners without the ability to indulge in delectable treats was disheartening, exacerbated by the lack of palatable gluten-free options available. [...]
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