Welcome to Mezcal: Spirit of Oaxaca, where every dish tells a story of tradition, passion, and hospitality. Since opening their newest location in July 2023, Mezcal has continued its mission of bringing the vibrant flavors of Oaxaca to the community. With over 15 years in the restaurant industry, the team behind Mezcal is dedicated to creating an unforgettable dining experience.
Led by General Manager Katherine, alongside Managers Clara & Scott, Luis, and the entire Mezcal team, this restaurant thrives because of its incredible staff, who treat every guest like family. Their commitment to quality, authenticity, and warm hospitality makes Mezcal a true gem.
From signature mole dishes to the island’s best margaritas, every plate is crafted with care, blending traditional flavors with a modern twist. Whether you’re a first-time visitor or a longtime regular, Mezcal is more than just a restaurant—it’s a celebration of culture, community, and exceptional cuisine.
Come savor the true Spirit of Oaxaca. ¡Bienvenidos!
