David’s Restaurant & Lounge offers an upscale dining experience in Historic Downtown Fernandina Beach, blending fine dining classics with bold South American influences. Executive Chef and Owner David Echeverri brings over 15 years of experience, drawing inspiration from his Colombian heritage and time cooking in Panama, Peru, Orlando, and Australia. Since opening in 2012, David’s has been known for its high-quality steaks and French cuisine, evolving into a diverse menu featuring fresh seafood, house-made pasta, and creative daily specials.
Every dish is made from scratch, showcasing rich textures and vibrant flavors. A guest favorite is the Grilled Octopus, served with sweet plantain bacon cheese croquettes, chorizo chipotle crema, and passion fruit gel—a dish perfected over years of experimenting. The restaurant also supports local farmers, curates monthly tasting menus with wine pairings, and hosts private dining experiences in an intimate wine room.
David’s offers catering, private banquets, and a rotating selection of inventive dishes, ensuring each visit is unique. Whether stopping in for a midweek tasting menu or a celebratory dinner, guests can expect a refined yet welcoming atmosphere with flavors that tell a story.
