Over twenty years ago Tina was diagnosed with Celiac Disease, a revelation that would change her life. Convincing her 'sweet tooth' that she could no longer enjoy the desserts that she loved was nearly impossible. Attending events and dinners without the ability to indulge in delectable treats was disheartening, exacerbated by the lack of palatable gluten-free options available. With a mission for change, Tina transitioned careers, pursuing a pastry education. She first founded Thirteen Desserts, a 100% gluten-free bakery, from her home. Through relentless trial and error, she perfected recipes for cakes, cheesecakes, macarons, and more, all crafted from scratch.
Driven by a larger vision, Tina aspired to establish North Florida's first dedicated gluten-free bakery. In October 2022, her dream became reality with the opening of Thirteen Gluten Free Dessert Bar in Fernandina Beach. Nestled in a quaint historic home minutes from downtown Amelia Island, Thirteen Gluten Free Dessert Bar offers exquisite wedding cakes, customizable confections, and a cozy venue for birthday celebrations.
Beyond baking, Tina aims to foster community through kids and adult decorating classes. Guests can also indulge in homemade cheesecakes, specialty cakes, and freshly baked cookies and cupcakes during business hours. With dedication and passion, Tina invites you to experience the joy of gluten-free indulgence at Thirteen. Your visit awaits!
