S&S

Little Guide Macon • Eat Local • Pg. 17

The Story

For nearly a century, S&S Cafeterias has been a Southern staple, serving homestyle comfort food with the warmth and tradition that keep folks coming back. Founded in Columbus in 1936, S&S continues to offer a rotating lineup of more than 100 daily selections—alongside favorites like fried chicken, country steak, mac and cheese, turnip greens, and classic desserts such as strawberry shortcake and banana pudding. It’s the kind of place where every plate feels comforting and unmistakably home.

The heart of S&S runs deeper than the menu. Their team-centered culture and loyal guests have shaped a legacy across Macon, Augusta, Charleston, and Greenville. They cater gatherings of all sizes, offer private dining options, and welcome tour groups with convenient parking, accessibility, and free meals for bus drivers and guides. Whether craving a classic or exploring something new, come see why S&S Cafeterias remains a beloved Southern tradition.