Bakery 2 Go

Little Guide Macon • Eat Local • Pg. 21

The Story

Meet Patrice and Brett, the duo behind Bakery To Go, where breaking bread reflects family, community, and true craftsmanship. Brett, a North Carolina native trained at the Culinary Institute of America, pairs his expertise with Patrice, whose French heritage and global experience shape every recipe. Their artisanal breads and pastries are known for rich flavor, wholesome ingredients, and a commitment to baking without preservatives or dough conditioners.

Bakery To Go uses organic flour, unrefined seed oils, and local produce to elevate everything from sandwich loaves to croissants, Danishes, hand pies, and vegan-friendly options. Find them at Poplar St. Market in Macon and Creature Comforts in Athens on Wednesdays, plus weekend markets in Peachtree City, Atlanta, and Athens. Follow them online for updates or stop by their production facility for a behind-the-scenes look. Order ahead at their website, or try their limited selection with DoorDash!