My Happy Baker

Little Guide Bakersfield • Eat Local • Pg. 19

The Story

My Happy Baker began in 2025 with a simple idea and a shared love of baking. At just 18, Amaya started the business with her best friend, turning creativity in the kitchen into something others quickly embraced. What began as baking for fun grew through word of mouth into a small, steady business built on consistency and a clear point of view. Today, Amaya runs My Happy Baker with support from her husband, continuing to shape a brand known for transforming classic desserts into cookies. Flavors like strawberry cheesecake, s’mores, and chocolatecovered strawberry highlight a menu that blends bold taste with playful design. From weddings to birthdays and everyday celebrations, each order is created to feel both personal and polished, with thoughtful details throughout. With a focus on community and long-term growth, My Happy Baker continues to evolve while staying grounded in the same creative energy that started it.