Whiskey Bar Kitchen

Little Guide Augusta • Eat Local • Pg. 67

The Story

Family tradition and a shared vision shape the experience at Whiskey Bar Kitchen. Founded by brothers Kenny and Bobby Morrison, the restaurant brings together authentic Japanese cuisine, craft burgers, and a serious appreciation for spirits. Behind the bar, more than 200 whiskeys represent the world’s seven whiskey regions, giving guests the chance to explore pours that range from familiar favorites to rare finds.

The menu balances American and Japanese comfort foods with ease. Small plates like Lava Shrimp Tacos, Sweet Potato Fries, and wings set the tone, while entrées such as Katsu Curry Rice and Teriyaki Chicken offer hearty options. The craft burgers—standouts like the TCB and the Kitchen Sink—are known for their size and bold flavor. Whether stopping in for lunch, dinner, or an evening tasting flight, Whiskey Bar Kitchen delivers a layered dining experience built on quality, creativity, and family roots.