Davids Restaurant and Lounge

Little Guide Amelia Island • Eat Local • Pg. 31

The Story

David’s Restaurant & Lounge brings a refined yet inviting dining experience to Historic Downtown Fernandina Beach, where classic technique meets bold South American influence. Led by Executive Chef and Owner David Echeverri, the kitchen reflects more than 15 years of experience shaped by his Colombian roots and time spent cooking in Panama, Peru, Orlando, and Australia. Since opening in 2012, the restaurant has evolved into an ingredient-driven menu. Each dish is crafted from scratch, layered with detail and vibrant flavor. Standouts like the Grilled Octopus—paired with plantain croquettes, chorizo chipotle crema, and passion fruit gel—highlight the creativity behind the menu. With a focus on local sourcing, curated tasting menus with wine pairings, and private dining experiences, David’s offers something beyond the expected. The atmosphere remains polished, welcoming, and consistently memorable.