Established in 1989, Joe Hernandez has carried on the
tradition of this iconic Macon eatery since 2005. Joe’s Cuban
mother had him cooking at an early age, and he discovered
that he liked experimenting in the kitchen. Grey Goose is a
true family affair.
This cozy, upscale, family-oriented tavern has been a favorite
of Maconites for more than 30 years. Small brass plaques even
mark the seats for a few truly dedicated regular patrons. For
lunch, enjoy Loaded Seafood Nachos, a Deluxe Bacon, Swiss,
Mushroom Burger, or a Grilled Grouper Sandwich. The evening menu features seafood,
steaks, and pastas. Pair your meal with melt-in-your-mouth Pimento Cheese Balls, or a
house-specialty, the Prickly Pear Martini.
The two aquariums filled with colorful fish are quite popular with younger patrons.
Weekday lunch specials are posted online each Monday, while weekend specials are
posted on Thursdays. Bring the family to enjoy a piece of Macon at the “Home of the
Original Gooseburger”... actually a half-pound of ground chuck, but what a great name!
