The Back Burner team strives to create a
relaxed, welcoming vibe in the midst of some
really good food. After working his way up
to Executive Chef in other restaurants, Julio
Rosas ultimately became The Back Burner's
owner in 2015, where he also leads as its
Executive Chef. It's a rare occasion when the
doors are open and Chef Rosas is not in the kitchen, and he takes pride in his work
as evidenced by his menu.
Local favorites include Spanish Paella, Seafood Trio, Steak Oscar, Rack of Lamb,
and Braised Beef Short Ribs. Every Thursday morning, Chef Rosas arrives early to
accept the week's shipment of lobsters to prepare for the evening's weekly Lobster
Night. Another weekly special includes the Prime Rib, which is only available Fridays
and Saturdays.
With private and semi-private rooms available as well as indoor and outdoor patio
seating, The Back Burner is the perfect place for date nights and family gatherings
alike. The restaurant is also equipped with a private banquet room that is available to
rent for parties and executive events. While reservations are usually not required, they
are recommended and may be made by calling or emailing the restaurant directly.
