The Back Burner Restaurant offers a perfect
blend of Southern comfort and gourmet flavor.
Known for its warm, inviting atmosphere and
expertly crafted dishes, it’s no wonder The BB
remains a local favorite. With regular menu
options such as Spanish Paella, Seafood Trio,
Steak Oscar, Rack of Lamb, Black Angus New
York Strip au Poivre, and Braised Beef Short Ribs, you can’t go wrong with an evening spent at
The Back Burner. While Prime Rib is added to the menu on Fridays and Saturdays, Thursdays
continue to be reserved for Lobster Night. And be sure to save room for one of many decadent
desserts offered nightly, all hand-crafted by Executive Chef and Owner, Julio Rosas.
Whether it’s a cozy dinner for two, a family celebration, or a special night out, the welcoming
ambiance will make your visit to The BB extraordinary. Private and semi-private rooms are
available as well as indoor and outdoor patio seating. The private banquet room is the perfect
space to rent for your next party or executive event!
While reservations are usually not required, they are recommended and may be made by
calling or emailing the restaurant directly. Reserve your table today and treat yourself to an
unforgettable dining experience where every bite is a celebration of flavor!
