Since 2017, Matthew and Nikki Hammock have been
serving up lunch, dinner, and weekend brunch. After
years working for local “mom & pop” places, the
husband and wife team finally fulfilled their dream of
opening Oliver’s Corner Bistro in Downtown Macon.
In an effort to bridge the gap between casual and
high-end options, Oliver’s offers stellar meals and
service in an approachable, welcoming setting in
what they call “casual fine dining.”
Chef Matthew and his talented crew focus on freshness. Lunch options include quality
sandwiches and memorable salads. Dinner features Chicken Pesto Pasta (a local
favorite), Grilled Ribeye, and Honey Bourbon Salmon. Their menu offers daily specials
including a Chef’s Seafood Special and Seasonal Risotto. Whether you are looking to
eat green or carb-heavy, there’s something each menu that you’re sure to love!
If you are around on a weekend, be sure to make a reservation for brunch! Saturday and
Sunday brunch offer an eclectic mix of breakfast favorites alongside popular lunch items.
French Toast, Shrimp & Grits and Pancake Breakfast are just a few options to pair with
a bloody mary or bottomless mimosa. No matter when you visit, Matthew and Nikki’s
passion will be evident from the moment you walk through the door. Every day they strive
to provide guests with warm, attentive service and high quality plates and beverages.
