Since 2017, the crew at Oliver’s has been delighting
guests with delicious lunch, dinner, and weekend
brunch in a warm and welcoming atmosphere.
The chef and talented team prioritize freshness
and quality. Lunch features a variety of standout
sandwiches and vibrant salads, while dinner includes
local favorites like Chicken Pesto Pasta, Grilled
Ribeye, and Honey Bourbon Salmon. With daily
specials such as the Chef’s Seafood Special and
Seasonal Risotto, there’s something on the menu that you’re sure to love—whether you’re
craving something light or indulgent!
If you’re around on the weekend, don’t miss out on brunch! Saturday and Sunday brunch offers
an eclectic mix of breakfast favorites and popular lunch items, including French Toast, Shrimp &
Grits, and Pancake Breakfast, all perfectly paired with a Bloody Mary, mimosa, or espresso martini.
No matter when you visit, the staff’s passion shines through from the moment you walk in.
Every day, they strive to provide warm, attentive service alongside high-quality dishes and
beverages. Visit Oliver’s for a stellar meal and dining experience, whether it’s lunch, dinner, or
weekend brunch—make your reservation today!
