Since 2017, Matthew and Nikki Hammock have been
serving up lunch, dinner, and weekend brunch. After years
working for local “mom & pop” places, the husband and wife
team finally fulfilled their dream of opening Oliver’s Corner
Bistro in Downtown Macon. In an effort to bridge the gap
between casual and high-end options, Oliver’s offers stellar
meals and service in an approachable, welcoming setting in
what they call “casual fine dining.”
Chef Matthew and his talented crew focus on freshness. Lunch options include quality
sandwiches and memorable salads. Dinner features Chicken Pesto Pasta (a local favorite),
Grilled Ribeye, and Honey Bourbon Salmon. Their menu offers daily specials including
a Chef’s Seafood Special and Seasonal Risotto. Whether you are looking to eat green or
carb-heavy, there’s something each menu that you’re sure to love!
If you are around on a weekend, be sure to make a reservation for brunch! Saturday and
Sunday brunch offer an eclectic mix of breakfast favorites alongside popular lunch items.
French Toast, Shrimp & Grits and Huevos Rancheros Bowl are just a few options to pair
with a bloody mary or bottomless mimosa.
No matter when you visit, Matthew & Nikki’s passion will be evident from the moment
you walk through the door. Every day they strive to provide guests with warm, attentive
service and high quality plates and beverages.
