Chelsea Hughes, owner of Kinjo
Kitchen + Cocktails, has worked in the
restaurant industry since she was 17 years old.
She’s always loved traveling to big cities and
experiencing the dining scenes in those places.
This inspired her to fill a gaping hole in the
Macon market by offering high-quality ramen
and creative cocktails in a fine dining setting.
With Kinjo, she artfully reinvented “the restaurant” and created a whole new
experience for diners and team members alike. At Kinjo Kitchen + Cocktails, you’ll
enjoy Asian Fusion cuisine with hints of Southern accents and styling. You can order
high-end entrées and ramen, or a variety of small plates and pair them with fine
sakes, wines and thoughtfully crafted cocktails.
Chelsea transformed her passion into her life’s work. Today, she brings you flavors
to adore, exciting presentations and an atmosphere that takes you far beyond the
traditional dining experience. The team at Kinjo Kitchen + Cocktails can’t wait for
you to come by and try something new.