There are two things that most all
Georgians love… sitting on the deck
with friends and eating delicious food.
If YOU’RE one of those many folks,
AND you’re in Macon, you’re in LUCK! Fish N’ Pig, a lakefront restaurant just outside
of Macon’s city limits, has it all! Owned by John S. McCord, of Satterfield’s, Dr. Alan
Justice, and Molly Smith, Fish N’ Pig has been fryin’ fish and smokin’ up barbecue ever
since October 2008.
At Fish N’ Pig, on beautiful Lake Tobesofkee, you’ll enjoy fresh-caught seafood from Georgia and Florida that goes from water to table in fewer than 24 hours. And, the barbecued meats served all come from a farm not even 30 miles away. The newlyrefurbished, wrap-around deck and full bar even stay open after the restaurant has closed, so you can enjoy your drinks under the stars.
Drive on over to Fish N’ Pig, or you can even take your boat and dock it there while you eat. The atmosphere is perfectly casual and casually perfect… from the live music to the great food, you’ll want to sit on the deck at Fish N’ Pig again and again.