If you’re looking for your “meat and two,” come on
over to Dawson’s Kitchen, where you can get that
and SO much more! In addition to serving delicious,
Southern-style soul food, they have a deli with readyto-go favorites, a bakery with cakes like Grandma
makes and a market with the freshest local produce
Susan Moore and her late husband Dawson first
opened Dawson’s Kitchen in 1996. They have created
a homey environment where you will see familiar
faces cooking your food and serving it to you too, and you’re likely to even bump into
your friends there. The long-time cook, Patsy Bivens, is the genius in the kitchen.
She cooks by heart without a recipe or measuring spoon to be found. Some customer
favorites are fried chicken, beef tips on rice, collard greens and—everyone’s favorite—
macaroni and cheese.
The team at Dawson’s Kitchen loves the work they do, and when you take a trip there,
this will be evident in every mouthful.