Family recipes hold a special place at
Carrabba’s Italian Grill. Founders Johnny
Carrabba and Damian Mandola began
with family recipes passed down for
generations. Since starting in Houston,
Texas in 1986, the restaurant has always focused on wood fire grills, sauteed pasta
dishes, and homemade desserts. Proprietor Lester Gilbert is dedicated to assuring
that the commitment to quality and traditional Italian recipes remains unchanged.
From the warm and friendly staff to the traditional Italian recipes, Carrabba’s Italian
Grill of Macon aims to provide a true taste of Italy. Many of the kitchen staff members
at the Macon location have been there since the beginning—more than 20 years.
Their commitment is a big reason why the food is so consistent. Carrabba’s believes
this is due to its dedication to four core values: compassion, teamwork, culture,
and family recipes. These values extend to Carrabba’s Italian Grill’s strong sense of
community involvement.
The restaurant has made a commitment to actively participate in a diverse array
of charitable events, all while providing support to numerous organizations. This
unwavering dedication to giving back not only enriches the establishment’s culture
but also profoundly impacts the lives of those they serve and the community they
cherish. The Macon location is well known for its catering services. They showcase
their versatility by catering to events and lunches, whether its for a group of ten or
a crowd of thousands all while proudly calling Macon their home.