Meet Patrice and Brett, the passionate owners of Bakery To Go,
where breaking bread symbolizes family and community.
With diverse culinary backgrounds, they craft exceptional,
wholesome baked goods. Brett, a North Carolina native,
honed his skills at the Culinary Institute of America, while
Patrice, from France, brings a rich heritage of French flavors
and global experience. Together, they create artisanal
breads and pastries renowned for their quality and flavor.
Bakery To Go is committed to quality and authenticity, using
no preservatives or dough conditioners. They focus on local
produce and organic flour to craft artisan breads and pastries, including pre-sliced sandwich
loaves. The bakery enhances everyday products with elevated flavor, texture, and nutrition.
Catering to food enthusiasts, Bakery To Go offers high-quality breads and vegan-friendly
options, along with scrumptious croissants, Danishes, hand pies, and even Saturday pizza slices.
Shop Bakery To Go at Poplar St Market in downtown Macon and Creature Comforts in Athens
on Wednesdays, and on Saturdays at Peachtree City Market, Green Market at Piedmont Park
in Atlanta, Bishop Park in Athens, and Macon State Farmers Market off Eisenhower Parkway.
Follow their social media or visit their website for location updates, and special offers. You’re
also welcome to visit their production facility for a behind-the-scenes look. Brett and Patrice
look forward to sharing their passion with you!
