Sol y Luna Mexican Cuisine in Southwest Bakersfield is all about an elevated dining experience, where the focus is always on serving you exceptional food and drinks.
Their extensive menu boasts a diverse selection of dishes, from sizzling fajitas and molcajetes to the newest addition–sea bass tacos. Each item, prepared with love in their bustling kitchen, emphasizes freshness, from the guacamole to the salads and beyond. Pair your meal with a vast selection of specialty margaritas, cocktails, fine wines, and cold beers from their Cantina Bar. And save room for dessert, Sol y Luna’s sweet offerings are irresistible, like their deep-fried ice cream or the luscious housemade flan and the heavenly Choco flan. They’re the perfect conclusion to a delightful meal.
The inviting ambiance, coupled with the delectable menu, makes Sol y Luna the go-to spot for family gatherings, business meetings, or a cozy meal for two. Owned by the passionate Nieves Rubio, the heart of the restaurant, she ensures that every guest feels like they’re not just a customer, they’re part of the Familia–the Family.
Visit Sol y Luna in the Grand Island Village today. They’re not just feeding your appetite, but your soul.
