After Nabeel Mansour and his brother, Samir, moved to the U.S. in 1988, they longed for the authentic flavors of home. With no Middle Eastern restaurants in Bakersfield, they often drove two hours to Los Angeles just to satisfy their cravings. Seeing the need for fresh Mediterranean cuisine locally, they opened Flame & Skewers in 2006.
What started as one location has grown into a beloved, family-owned establishment with five locations, all managed by their sister, Rehab. Samir, the head chef, has crafted a menu filled with traditional recipes made from scratch daily, including the popular Chicken Shawarma Bowl. Every dish is prepared with the freshest, natural ingredients, honoring the Mediterranean tradition of healthy, flavorful cooking.
Flame & Skewers is more than a restaurant—it’s a community staple. From catering weddings, corporate events, and parties to cooking fresh meals on-site, they bring people together through food. Their commitment to giving back is just as strong, regularly donating meals and supporting local organizations.
Whether you're grabbing a quick bite, enjoying a family dinner, or catering an event, Flame & Skewers is ready to serve. Stop by one of their five locations or order online to experience fresh Mediterranean flavors today!
