Melanie Harvey is on a mission to make people fall in love
with farm fresh soul food, or SolFood, which means food
from the sun. Opening The SolFood Kitchen fulfils her
vision of establishing a community-driven, all-encompassing
wellness café. From its name and concept, to the plates set
in front of customers, The SolFood Kitchen promises a
mosaic of global comfort foods in a cozy café setting that tends
to the mind, body, and soul.
Melanie combines her extensive knowledge of horticulture, organic agricultural, and
the hospitality industry, to cultivate healthy, unique, and delicious meals that intrigue
the taste buds. Rounding out the SolFood team, sister, Kelly, and mother, Lynn, have
30+ years collective experience in the medical industry. Their knowledge of the body’s
needs fueled their desire to delve deeper into the field of holistic health; their approach
meets local demand for easier, more accessible means of maintaining a healthy
lifestyle. Customers enjoy fresh pressed juices, grain bowls and superfood lattes.
Patrons also enjoy events like yoga, wellness fairs and live music. All of these factors
combined result in a fresh, exciting menu that incorporates healing arts and overall
healthy lifestyle choices that are good for your soul.
