Melanie Harvey is on a mission to make people fall in love
with farm fresh soul food, or SolFood, which means food
from the sun. The SolFood Kitchen fulfills her vision of
establishing a community-driven, all-encompassing
wellness café. From its name and concept to the
seasonal plates set in front of customers, The SolFood
Kitchen promises a mosaic of global comfort foods in a
cozy café setting that tends to the mind, body, and soul.
Melanie combines her extensive knowledge of horticulture,
organic agriculture and the hospitality industry to cultivate
healthy, unique and delicious meals, intriguing the taste buds.
Rounding out the SolFood team, sister, Kelly, and mother, Lynn, have 30+ years of
collective experience in the medical industry. Their knowledge of the body’s needs
fueled their desire to delve deeper into the field of holistic health. Their approach
meets local demand for easier, more accessible means of maintaining a healthy
lifestyle. Customers enjoy fresh pressed juices, grain bowls and superfood lattes.
The bar features hand-crafted sake cocktails and a medley of craft beers and wine.
There are also weekly specials, live music and Saturday brunch! Patrons gather for
special events like yoga, wellness fairs, and craft beer and wine dinners. Follow them
on social media and let SolFood feed your soul.
