Ice cream at Daniel Village is a decades-long standing
tradition on “The Hill.” Having been absent in the last
few years, Village Deli owner Heather Chancey seized
on the opportunity to revive the experience. When
the space next door to the Deli opened up—which
happened to be the ORIGINAL Deli—she snatched it
up, and the rest is rich, sweet, delicious history.
The next step was that Heather had to learn about making ice cream! While
attending the Vollrath Frozen Dessert Institute, she learned how to craft simple
ingredients into rich, delectable ice creams. For the last three years, she has brought
ten flavors to happy customers each and every day. All ice creams are made in
house. They are never, EVER shipped or deep frozen, and only the highest quality
ingredients are used. Heather’s favorite part of making ice cream is the freedom to
be creative with the flavors she creates. A customer favorite among adults is maple
bacon, and the kids seem to prefer the cotton candy flavor… probably because it’s
blue! Come see what all the fuss is about at Summerville Scoops!
