Manoj Parameswaran has enjoyed more than 20 years
progressively sharpening his skills in the kitchen, including
time as chef for the Augusta National. A passion for great
food, and a developing desire to manage the business behind
serving food made the progression from chef to restaurant
owner a natural one. While looking for a location to share
his Indian heritage, Manoj realized the Evans area was ready
for more ethnic flavors, and pursued the path to own his own place. Standing by him
through all of his success is his wife, Sujitha Manoj and their children, Nayan and Neha.
Rather than get mired down in a formal setting, Manoj decided to establish something more accessible and fast-casual, and the idea of popular Indian street food items fit the bill. The restaurant offers an inviting atmosphere where diners can enjoy a range of street foods, such as dosa, butter chicken, garlicky cauliflower and kulcha. Manoj wants customers to enjoy a quality experience so he uses only the best ingredients, often locally sourced. With convenience in mind, the Namaste Indian Street Food social media and website offers diners the chance to see the menu, a selection of signature dishes and specials, as well as a platform for online ordering.