Little Guide promotes local businesses and introduces people to the best places to dine, shop, have fun and find local culture.
Renowned for its authentic approach to
Southern cuisine, Abel Brown is a Southern
kitchen and oyster bar located in Surrey
Center. Originally a traditional folk ballad
about the everyday man, Abel Brown has now become synonymous with modern
cuisine delivered with the charm and tradition reserved for high company. Owner
and Chef Todd Schafer chose the name as a celebration of the restaurant’s blended
cultural roots. [...]
Build Yo Poke warmly invites guests to enjoy its
laid-back atmosphere crafted by Angel Morgan,
a culinary visionary boasting a passion for food spanning three decades. With its casual, friendly ambiance,
Build Yo Poke exudes a hip vibe where business lunch
meetings seamlessly blend with patrons navigating the
grab-and-go section and kids delighting in boba treats. [...]
The story behind Augusta’s Clean Eatz
is one of transformation. Born from founder
Jade Knight’s struggle with work-life balance
and the time-consuming challenges of meal
prep, it started with a discovery of Clean Eatz meals at a local gym. [...]
Step into Augusta’s culinary time capsule at Villa Europa,
a family-owned gem that goes beyond its delicious menu,
weaving four generations into its rich history. Anneliese,
the pioneering matriarch, planted roots in the ’70s, bringing
European flavors to Augusta. Her daughters Pat and Peggy
dedicated their lives to the restaurant, with Pat co-owning
until her passing in 2019. Peggy, who ran the books for years
and managed on the weekends, then seamlessly stepped into
her sister’s shoes, spending all of her waking, and sometimes
sleeping, hours at the restaurant. [...]
Chosen in 1923 to host Augusta’s welcoming banquet for President Warren G. Harding, the restaurants at the Partridge Inn boast a centuries-long legacy of culinary excellence. 8595 Restaurant & Bar is an upscale establishment where you can dine on contemporary Southern cuisine on the hotel’s second floor. Six South, located on the rooftop of the Partridge Inn, provides spectacular views of the city with the added benefit of delicious dining and a full service bar. [...]
Read MoreNestled by the Savannah River, Augustino’s
is a beacon of culinary excellence promising
a memorable dining experience. Located
within the Downtown Augusta Marriott, the
restaurant blends the sophistication of fine dining with the laid-back charm of a casual
menu and bar. Augustino’s refined atmosphere, outstanding service, and delicious menu
have garnered it multiple awards. The accolades are a testament to the delectable menu,
which artfully combines prime steaks and Classic Italian Cuisine infused with Southern
inspiration. [...]
There is no place else like the Boll Weevil— and it’s been that way for nearly 30 years. For instance, if you’re walking around Downtown or on the Riverwalk, and you are seized by the desire for something sweet, just pop in and get a gigantic dessert fresh from the case. It’s one of the best little treats of downtown pedestrian life. [...]
Read MoreLove Mexican-style food but growing weary of the usual places? Treat yourself to a uniquely different Mexican dining experience. Conveniently located in Daniel Village, Cantina Locale offers an extensive selection of delightful tastes. Ghost Pepper Cheese Nachos, Smoked Brisket, Pork Belly, and Mahi Fish Tacos are just a sampling of the tastebud-exploding menu items—part of their commitment to a “fresh-mex” spin on the fare found in most restaurants. [...]
Read MoreNamed after founder Jan “Doc” Scholer who operated
the restaurant from its inception with his wife, Tricie,
Doc’s Porchside is now run by their son, Daniel. Doc’s has
been serving up lots of hospitality for 20 years, and looks
forward to another 20. [...]
The Usry family’s business roots run deep in Augusta. In the 1940s, Horace Usry—the original “Fat Man”— took over his father’s grocery store and changed the name to Fat Man’s Corner. This eventually became the well-loved Fat Man’s Forest which sold gifts and seasonal decor. Horace’s son, Brad, drove Fat Man’s Forest and Fat Man’s Chow to success in the ’80s, and this eventually led him to open his first of many restaurants, Cotton Row Café. [...]
Read MoreWoven into the fiber of Augusta, Fat Man’s businesses
have been around since 1948 when Horace Usry began
selling Christmas trees. Through the years, Fat Man’s
has evolved and grown, and now includes a variety of
dining and event venue options. From Fat Man’s Café,
the family legacy has grown into Fat Man’s Hospitality
Group, with four operations offering catering options for
any occasion, from intimate gatherings to large events. [...]
The Goat Kick concept began over a decade ago. Natalie Jacobs was working from home, while her husband, Jeremy, trained at Fort Eisenhower with John Bojescul. She missed a coffee shop back home in Ohio. It wasn’t the moment to act, but the idea was born. Upon their return to Augusta, Natalie and Jeremy began roasting beans in their basement “for fun.” [...]
Read MoreStep into the delectable world of Greene’s Fine Foods,
a family-owned sanctuary of sweet and savory treats
founded in 1985 by Hugh and Jane Greene in the heart
of Augusta, Georgia. With a legacy rooted in a genuine
commitment to quality products and impeccable
customer service, their son, Phil Greene, continues
these family traditions. Greene’s has blossomed into a second-generation sensation that
continues to redefine gourmet excellence. [...]
Aloha is a way of life!
When you feel like an escape from the
humdrum of life, a quick visit to Hawaii will
fill the bill. At Hawaiian Style BBQ, you can
feel the spirit of the islands as you enter, as
every dish is a symphony of flavors, prepared from scratch daily with the freshest
ingredients and grilled to perfection. [...]
When they went on their second date at Inner Bean Café, Fiona and Shane Lysse never suspected it would one day belong to them. The couple, who met in Augusta, fell in love with Inner Bean Café for its welcoming atmosphere, freshly roasted coffee, and home-baked goods. So, when the original owners put Inner Bean Café on the market in 2017, the couple decided to take the leap into the local coffee culture. [...]
Read MoreFor the unusual human being who likes chocolate (just kidding!), La Bonbonnière is home base. Since opening in 2005, BeBette Smith’s devoted following has grown steadily. She has been located in the same center at 231 Furys Ferry Road, but has moved twice to accommodate space needs. Draw your own conclusions from that fact. [...]
Read MoreMegan Vesnesky and her husband Joe recently took over
The Meadows Frozen Custard and Italian Ice and are
eager to give back to the community. Both Megan and Joe
are originally from Pennsylvania—where The Meadows
originated—so they always knew it was a special frozen treat. [...]
After relocating to Evans from Illinois in 2016, Heather Needles and daughter Ali Kocher, coowners of Rooted Coffeehouse, were eager to plant roots in their new community. “In Illinois, we did a lot of life in locally-owned coffee shops. It’s where we connected with our people. [...]
Read MoreSalt + Marrow Kitchen’s culinary
team prepares signature entrées on
a unique, artisanal, wood-fired grill,
praised by top chefs throughout the
country for bringing out a deliciously
unique flavor to food prepared on it.
Enjoy your favorite cocktails and their
selection of fine wines by the glass or bottle. Start your dining experience with a savory
selection of small-plate appetizers. [...]
When Abimael Lagunes and Roller Velázquez decided to bring their dream to a reality, they wanted to create an elevated Mexican cuisine experience unlike anything else in the area. They did just that with Señor Mezcal. [...]
Read MoreThis retro diner in North Augusta, SC has been a part of the local community for more than 50 years. Now owned by the Usry family and part of the Fat Man’s Café Hospitality Group, the diner has recently enjoyed a refreshing facelift, bringing it back to life as a vibrant family drive-in and much loved local destination. [...]
Read MoreMelanie Harvey is on a mission to make people fall in love with farm fresh soul food, or SolFood, which means food from the sun. The SolFood Kitchen fulfills her vision of establishing a community-driven, all-encompassing wellness café. From its name and concept to the seasonal plates set in front of customers, The SolFood Kitchen promises a mosaic of global comfort foods in a cozy café setting that tends to the mind, body, and soul. [...]
Read MoreNestled in the heart of Evans, Teaspoon stands
as more than a local business; it’s a sanctuary
carefully curated by owner Skyler Byrd and
partner Dr. Troy Austin. What sets Teaspoon apart
is the consistent quality in taste and presentation
and the warm embrace of its atmosphere. From business meetings to study sessions,
and Bible studies to family game nights, Teaspoon Augusta aims to be a space where
everyone feels comfortable and accepted. [...]
In the heart of Augusta, where hospitality meets
excellence, Ubora Coffee Roasters stands as
a testament to the art and science of coffee.
They control the entire journey of your coffee,
from sourcing the finest green beans to expertly
roasting and brewing. Certified by industry leaders like La Marzocco, Bunn, and Nuova
Simonelli, they offer white-glove service for businesses and a personal experience for
guests. [...]
Located in Daniel Village, one of the oldest shopping centers in the south, the Village Deli is a neighborhood favorite and iconic Augusta hometown diner, owned and operated by Heather Chancey. [...]
Read MoreFounded by brothers Kenny and Bobby Morrison, Whiskey Bar Kitchen is deeply rooted in their rich family tradition of food and spirits. Authentic Japanese cuisine and craft burgers anchor the menu of this casual restaurant. In addition to its flavorful food menu, [...]
Read MoreWild Sugar’s goal is to create an environment where you can relax and enjoy the sweeter side of life. Drop in, soak up the happiness. You’ll leave a little sweeter than you arrived. [...]
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